Lemon Curd



Lemon Curd

Gluten Free – Sugar Free – Paleo – Veggie



  • 3 eggs
  • 1/4 cup of honey
  • 1 tbsp of grated lemon zest
  • 1/2 cup of lemon juice
  • 5 tablespoons of coconut oil



In a saucepan whisk together honey, eggs and lemon zest. Whisk well together.

Add the coconut oil in, a spoonful at a time, so it will melt evenly into mixture. Then add the lemon juice.

Turn heat on and Cook on medium, until the coconut oil is melted and the mixture will start to have bubbles appear on the surface, keep stirring until the mixture becomes thicker. Cook gently until most of the liquid has been absorbed. Take of the heat and leave for 10 minutes to thicken even more.

You can refrigerate it before use, or use straight away.

Serve on anything you like! Great on these pancakes  or serve on a slice of gluten free  the loaf of love.



Share your creations :

If you make this recipe, i’d love to see your creations, so please tag me on Instagram using#hookedonhighvibes or Facebook @hookedonhealth

Love  Sarah xx

(Your Mind, Body, +  Soul Coach – a guide to true health + happiness)


Soulful Health Coach at Hooked on High Vibes. Helping you create true health & inner power. Sharing transformational tools to create a limitless life you love.

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