Home Made Sushi with Thai Almond Sauce


Ready to wrap…. Salmon, red pepper, alfalfa sprouts, celery and Thai almond sauce on a Nori sheet.


Rolled and ready to eat! Salmon & Thai Almond Butter Sushi.

Ingredients:  makes 4 half rolls. (sushi for one)

Sushi Filling:

  • 1 piece of cooked wild salmon
  • chopped red pepper
  • chopped celery
  • chopped tomato
  • alfalfa sprouts
  • 2 nori sheets

Thai Almond Butter Sauce:

  • 1 tbsp of almond butter
  • 1 tbsp of lemon juice
  • pinch of salt
  • dropper of stevia or maple syrup
  • water to desired consistency

Mix all of the ingredients in a bowl, whisk until smooth and nice consistency to pour over your salmon or use as a dipping sauce.

Making the sushi:

Layout the nori sheets with shiny side down. Place the filling ingredients horizontally across the sheet in a line near the bottom of the nori sheet.

Pour over a little sauce and keep the rest for dipping!

Roll up the nori sheet tightly from bottom to top. I like to cut the roll in half once it is rolled, it’s easier to pick up and eat that way.




If you are interested in Health Coaching just contact me on my website through the consultation page.

Holistic Health Coach at Hooked on Health
Working with Women to reach their ideal weight, awaken their passion and spark for life.


  • Or if you are interested in getting started on your own Health Goals and Weight  loss journey with a one-on-one consultation contact me at www.hookedonhealth.co.uk

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