The Loaf of Love


I LOVE, LOVE, LOVE this bread!  Hence I call it the loaf of love 🙂  and I am pretty sure you will love it too!

Since I avoid Gluten and Wheat and any grains this has been my saviour 🙂

I have the lovely Melissa Ramos from Sexy Food Therapy to thank for the recipe! ( I adapted it slightly and removed the baking powder, because personally i can always taste it and i’m not a fan..)


Almond Flour Bread

Ingredients :

  • 2  1/4 cups of almond meal ( ground up almonds until fine flour)
  • 1/4 cup chia seeds
  • pinch of sea salt
  • 1/4 cup of melted coconut oil
  • 3 large organic eggs
  • stevia to sweeten, I use a dropperful of sweet leaf stevia
  • 1 tbsp unpasteurized apple cider vinegar

Preheat oven to 170C and grease a loaf pan with some coconut oil.

Combine all dry ingredients in a glass mixing bowl and all wet in another bowl. Once both mixtures are well combined add the wet ingredients to the dry and mix well to form a wet dough.

Add to the greased loaf pan and bake for 25-30 minutes.

Store in an airtight tin for up to 4 days to keep fresh.. if it lasts that long 😉

Enjoy with a bowl of soup, or toasted with avocado, or spread with ghee, coconut oil, nut butter.. or my favourite with dippy eggs !! the options are endless 😉


or even better try this chocolate concoction I came up with ^


Chocolate  & Coconut Almond spread  :

Ingredients :

  • 2 tbsp of almond butter
  • 1 tbsp of cacao powder
  • a few drops of stevia
  • 1 tsp of desiccated coconut
  • 1 tsp of coconut oil

Mix all ingredients together in a warm pan until well combined and smooth.



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3 thoughts on “The Loaf of Love

  1. Leif says:

    Yay!!! Am on anti candida eating plan at the moment. I’m also breastfeeding and starving…. This bread is a WIN!!! Looked like a fail in the beginning but on taste etc…. Turns out it’s fantastic! Thank you😊

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