Chocolate & Beetroot Cup Cakes
Yes Chocolate & Beetroot!
Amazing combination, if you haven’t tried before …
Beetroot being an excellent detoxifier and cleanser, a powerful liver cleanser.
Combined with the taste of Raw Cacao makes these cupcakes deliciously healthy.
These cupcake delights are grain-free, sugar-free and dairy-free.
- 4 organic eggs
- ½ cup of Coconut Flour
- ½ cup of xylitol
- 1 cooked beetroot chopped, (takes about 45 minutes in the oven)
- 1 tbsp of Cacao powder
- 1 tbsp of coconut oil
- ½ cup of coconut milk
- pinch of sea salt
- pinch of vanilla powder
- few drops of stevia
Blend the eggs in a blender, add in xylitol, beetroot and blend again.
Next add the coconut milk, coconut oil, sea salt, stevia and vanilla. Blend again. Lastly add the coconut flour and cacao powder and blend well until thoroughly mixed.
Spoon mixture into cupcake holders and place in the oven for 20-25 minutes at 200C.
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